Comments on: Hiroshima-yaki http://www.watermelonstudios.co.uk/theramenblues/hiroshima-yaki/ Wed, 29 Sep 2010 16:04:51 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Dave http://www.watermelonstudios.co.uk/theramenblues/hiroshima-yaki/comment-page-1/#comment-420 Dave Tue, 16 Jun 2009 23:51:35 +0000 http://www.watermelonstudios.co.uk/theramenblues/?p=576#comment-420 Ooops, forgot the links! Hiroshima style : http://www.youtube.com/watch?v=VNDOLrl6OKM Osaka style : http://www.youtube.com/watch?v=ReEOMSVF9xM Ooops, forgot the links!

Hiroshima style : http://www.youtube.com/watch?v=VNDOLrl6OKM

Osaka style : http://www.youtube.com/watch?v=ReEOMSVF9xM

]]> By: Dave http://www.watermelonstudios.co.uk/theramenblues/hiroshima-yaki/comment-page-1/#comment-419 Dave Tue, 16 Jun 2009 23:48:39 +0000 http://www.watermelonstudios.co.uk/theramenblues/?p=576#comment-419 Thanks very much! I hope yours was scrumptious! ^_^ I made the same mistake, not enough cabbage and too much batter. The Hiroshima-style isn't really different in how it's made, but how it's put together. Osaka style tends to be mixed and is a lot shallower. Hiroshima style tends to be taller and a lot more layered. It also uses ingredients such as yaki-soba and fried egg as you said. Lots and lots of cabbage on the hiroshima one ^_^; check it out on youtube for a better look. Thanks very much! I hope yours was scrumptious! ^_^ I made the same mistake, not enough cabbage and too much batter. The Hiroshima-style isn’t really different in how it’s made, but how it’s put together. Osaka style tends to be mixed and is a lot shallower. Hiroshima style tends to be taller and a lot more layered. It also uses ingredients such as yaki-soba and fried egg as you said. Lots and lots of cabbage on the hiroshima one ^_^; check it out on youtube for a better look.

]]> By: MahjongHound http://www.watermelonstudios.co.uk/theramenblues/hiroshima-yaki/comment-page-1/#comment-418 MahjongHound Tue, 16 Jun 2009 23:45:11 +0000 http://www.watermelonstudios.co.uk/theramenblues/?p=576#comment-418 Great pictures, they are making me very hungry. I made the Osaka okonomiyaki from your previous post for lunch today. It was good, but I don't think I used enough shredded cabbage. I'm sure next time it will be fantastic. So is the difference between the Osaka and Hiroshima versions just the the add-ons are on top for the one and on the bottom for the other? Or is it the fried soba noddles and the egg that make it specifically Hiroshima style? Great pictures, they are making me very hungry. I made the Osaka okonomiyaki from your previous post for lunch today. It was good, but I don’t think I used enough shredded cabbage. I’m sure next time it will be fantastic.

So is the difference between the Osaka and Hiroshima versions just the the add-ons are on top for the one and on the bottom for the other? Or is it the fried soba noddles and the egg that make it specifically Hiroshima style?

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